Launched in 2012, it is located in a modern wooden building on Katharine Maxey’s family farm. It sprang from the farm’s 20-year-old fruit and vegetable wholesale business, and most of the fresh produce sold in the shop – from pumpkins to asparagus – was grown in the fields nearby.
There’s also a butchery selling locally sourced meats and a fish counter. In addition, customers can pick up over 70 cheeses, wines, locally brewed beers and a good range of Great Taste Award-winning delicacies.
Open Monday – Saturday 8:30am – 6pm. Sunday 10am – 4pm